Smokey chipotle peppers melded with the sweetness of maple are perfectly complimented by fresh rosemary. These easy toasted nuts are great for an easy healthy fat source, or for holiday gifts and parties. Start to get kids involved in the kitchen as it’s the perfect gift that teachers will surely enjoy!
1 cup whole cashews
1 cup raw almonds
1/4 cup walden farm pancake syrup
1-2 packets of stevia
1/2 tsp ground chipotle pepper powder
1 tbsp fresh rosemary finely chopped
A good healthy pinch or two of course sea salt.
Preheat oven to 350°
Ross all ingredients and place on a cookie sheet. Roast for 15-20 min or until toasted. Stir around half way through to allow nuts to toast evenly. Let cool.
Nutritional information per 1/4 cup
Calories: 198
Fat: 17
Carbohydrates: 8.4
Protein: 6.5
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