ITALIAN HERBED CHICKEN – Warriors Kitchen

This is a great bulk cooking recipe as you can prepare a lot of chicken at once, and then portion it out later.

INGREDIENTS: (once again, we are liberal with spices and try to use an even amount of each based on the amount of chicken being cooked)

1. Desired amount of chicken (approx. 2-3 lbs)
2. Chicken broth
3. Garlic Powder
4. Sea Salt
5. Onion Powder
6. Herbs De Provence
7. Oregano
8. Basil
9. Rosemary
10. Dried red bell pepper
11. Stevia
12. Olive Oil

INSTRUCTIONS:

Step 1) Cut chicken into cubes

Step 2) Lightly coat pan with olive oil and place on burner on stove on medium high heat

Step 3) Combine all herbs and lightly coat chicken

Step 4) Add chicken to hot pan

Step 5) Pour in chicken broth to cover the bottom of the pan

Step 6) Cover pan with lid and allow to cook for 4-5 minutes

Step 7) Remove lid, flip chicken, add any additional herbs to taste, and allow to cook another 2-3 minutes

Step 8) After 2-3 minutes check chicken ensure it is cooked all the way through

Step 9) Sprinkle stevia to sprinkle, to taste

Step 10) Remove from pan, portion out and enjoy!