- 5 mins
- Cook time
- 1 hour
- Total time
- 1 hour 5 mins
- 2 cups of whole almonds
- 1 teaspoon of cinnamon
- ½ teaspoon of salt
- 1 tablespoon of olive oil
- little bit of stevia
- Preheat oven to 250º.
- In a large bowl, add almonds, cinnamon, salt, and olive oil.
- Toss to coat all almonds thoroughly. Spread out on baking sheet in a single layer.
- Roast for 1 hour, remove from oven and serve immediately or store in air tight container
This recipe was provided by Kris Pisarcik. A cancer survivor, competitive bodybuilder, and personal trainer for over 10 years, Kris knows what it takes to be healthy.
Kris says, ” I am extremely passionate and motivated by delivering results to my clients, and take a genuine interest in their success. I firmly believe you only get out what you put in and with full commitment and giving it 100%, you will achieve the goals you have set out to accomplish!”
Kris is available for Online Coaching and In Person Training.