CHICKEN BLACK BEAN TACOS

INGREDIENTS:

• 16oz. Shredded chicken breast
• 8 (6 in.) corn tortillas
• 1c fat-free Greek yogurt
• 4 tsp chopped chipotle peppers
• 1 tsp lime zest
• 1 cup canned black beans (rinsed and drained)
• 1c shredded lettuce
• 1c salsa
• 2 tbsp freshly chopped cilantro
• 4 lime wedges

DIRECTIONS:
In a small bowl, combine Greek yogurt, chipotle peppers and lime zest.

Heat oven to 350 degrees and warm tortillas about 3-5 min or until soft and warm.

Heat the chicken, beans and salsa together in a sauce pan until warm and bubbly.

Divide the chicken and bean mixture and Greek yogurt sauce into 4 parts.

Serve with warm tortillas, shredded lettuce and 1 wedge of lime to squeeze over the tacos before eating!

NUTRITIONAL INFO:
Makes 4 servings: 2 tacos per serving
Calories: 301
Fat: 4.7g
Carbohydrates: 28g
Protein: 38g
Sodium: 730mg