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Chicken Black Bean Tacos recipe


  • 16oz. Shredded chicken breast
  • 8 (6 in.) corn tortillas
  • 1c fat-free Greek yogurt
  • 4 tsp chopped chipotle peppers
  • 1 tsp lime zest
  • 1 cup canned black beans (rinsed and drained)
  • 1c shredded lettuce
  • 1c salsa
  • 2 tbsp freshly chopped cilantro
  • 4 lime wedges

In a small bowl, combine Greek yogurt, chipotle peppers and lime zest.

Heat oven to 350 degrees and warm tortillas about 3-5 min or until soft and warm.

Heat the chicken, beans and salsa together in a sauce pan until warm and bubbly.

Divide the chicken and bean mixture and Greek yogurt sauce into 4 parts.

Serve with warm tortillas, shredded lettuce and 1 wedge of lime to squeeze over the tacos before eating!


Makes 4 servings: 2 tacos per serving
Calories: 301
Fat: 4.7g
Carbohydrates: 28g
Protein: 38g
Sodium: 730mg


Susie Lovaglio - American Muscle Supply Athlete

This recipe is courtesy of Susie Lovaglio. Susie is an American Muscle Supply Athlete and a TEAM Warrior Within competitor. Find out more about Susie on her Facebook page.